Traci des Jardins, chef of Manzanita at The Ritz-Carlton, Lake Tahoe, is dedicated to sourcing organic, sustainable and locally grown meat and produce to create a signature French inspired California cuisine. Start with the Cheese & Charcuterier, try the classic Tuna Nicoise, or how about the Risotta with fresh summer truffle and wild mushrooms?
Is your mouth watering yet?
Then here's your chance to try your hand at Manzanita's finest cuisine! Definitely the premier of all cooking experiences, increase your culinary knowledge as you work alongside the chef de cuisine, Jacob Ramos, in their open kitchen, and learn how to be a savvy chef in your own home. The cost includes a three-course dinner for $70.
September 8, 2012
October 20, 2012
November 17, 2012
December 14, 2012
Click here to learn more and reserve your (limited) spot!